Rice bowls such as Tuna Poke, Vegan Poke Bowl, or Karaage Rice Bowl.I love it on Lobster Rolls and Asian Pulled Pork Tacos. Sushi rolls like Dragon Rolls and Spicy Tuna Roll.Here are just some of the best foods to put your spicy mayo on: Best Recipes with Spicy MayoĪ generous drizzle of spicy mayo on sushi rolls adds creaminess and a spicy kick! Beyond sushi rolls, spicy mayo also makes a good company for any dish you can think of. Or, you can make your own following my Homemade Japanese Mayo recipe. The most popular brand is Kewpie mayo, which can be found at most Asian grocery stores (including online or on Amazon ). It is creamier and more umami-filled than regular mayonnaise, which is why it’s best for making spicy mayo too! Made with egg yolks instead of whole eggs, Japanese mayo is specifically used in Japanese recipes such as Japanese Egg Sandwich (Tamago Sando), Okonomiyaki, Japanese Kani Salad, and Japanese Potato Salad. Serve the spicy mayo immediately or transfer it to an airtight container like a mason jar and store in the refrigerator for up to a month. For sushi rolls and sandwiches, I’d keep it simple as a creamy and thick spread works best. I have never tried it myself but I think it might be nice to add a tiny splash of toasted sesame oil to enliven the sauce, especially to enjoy spicy mayo as a dip. Roasted sesame oil – I see some recipes online that use roasted or toasted sesame oil.Lime – You can use lemon in a pinch, but I like the taste of lime for this recipe.Some people might use other types of hot sauce, but I think sriracha yields the best taste. Sriracha Sauce – For organic options, you can use Yellowbird or Sky Valley brands.Mayonnaise – For vegan, you can use vegan mayonnaise.Yup, it is as simple as that! You can always experiment with different ratios of condiments to accommodate your tastebuds. Combine Japanese mayo, sriracha sauce, and lime juice in a bowl and mix well.A little goes a long way as too much will dilute the consistency. Lime juice – It’s optional, but I recommend adding a splash of lime juice for tang and brightness.You can buy one in Asian grocery stores or on Amazon. Sriracha Sauce – I use the Huy Fong brand.Japanese Kewpie Mayonnaise – I highly recommend using Japanese mayonnaise for the umami-rich flavor as it does make a difference.How to Make Spicy Mayo The Ingredients You’ll Need This all-purpose spicy mayo is great for sushi, sandwiches, burgers, tacos, and fries! It’s so easy to make and is a must-have in my household. Spicy mayo is made with three simple ingredients: Japanese mayonnaise, sriracha hot chili sauce, and a splash of lime juice.
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